Inspired by
the rhythm of the harvest.
Our kitchen is guided by the farmers, growers, and seasons that shape our region. We let the daily arrival of fresh, local goods dictate what hits our wood-fired grill each day.
By pairing ancestral open-flame cooking with the best of the immediate landscape, we create an evolving dining experience. It is a return to uncomplicated cooking, where honest flavours and raw elements tell the story of our community on every plate.
An Innovative Concept from Chef Mark Ryan
Mark’s philosophy is rooted in years of exploring global open-flame traditions. By blending specialised techniques with a passion for creative experimentation, our chef treats the living grill as an artistic medium.
Every menu item reflects this artistry and individual style, mastering smoke and heat to deliver unique, memorable flavours.
Where Tradition Meets Taste
Tasting
Experience
Chef’s
Selection
Seasonal
Offering
Dinner
Menu
Daily
Specials
Wine
List
From intimate celebrations to grand events, our space provides the ideal backdrop for any occasion. We combine exceptional wood-fired cuisine, warm hospitality, and a versatile layout to create a seamless, tailored hosting experience.
Whether planning a private dinner or a milestone party, every detail is designed to leave a lasting impression on your guests.