Snacks

A relaxed grazing board built for sharing, this plate brings together cured salami, a selection of cheeses, and toasted nuts. The flavours are meant to play off each other , the salt and spice of the meat, the creaminess of the cheese, the crunch of the nuts. It’s the kind of dish you pick at slowly over conversation rather than rush through.

Everything is chosen to balance rich and sharp, soft and crisp. Add a drizzle of honey or a few olives and it shifts from casual nibble to a proper start to the evening.